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19 March 2007 04:28 pmI will be making shrimp etoufee for dinner tonight. I feel like actually cooking for a change, which is not a feeling I've had often lately.
I used to really like cooking, before I moved out of Ottawa a couple of years back. Having your own kitchen makes a difference, I think. Last year I was tripping over my mother in her kitchen and here I share a kitchen with eight other people, six of whom I dislike, one of whom I dislike intensely, and one who is lovely. As a result, I tend to make things that are easy and fast and can be taken back to my room to be eaten in peace.
But, tonight? Shrimp etoufee. A huge batch of it, because my general opinion is that if a thing is worth doing, it's worth overdoing. Half-assing it is for losers -- go whole-ass or go home!
Mm, dinner. So exciting!
I used to really like cooking, before I moved out of Ottawa a couple of years back. Having your own kitchen makes a difference, I think. Last year I was tripping over my mother in her kitchen and here I share a kitchen with eight other people, six of whom I dislike, one of whom I dislike intensely, and one who is lovely. As a result, I tend to make things that are easy and fast and can be taken back to my room to be eaten in peace.
But, tonight? Shrimp etoufee. A huge batch of it, because my general opinion is that if a thing is worth doing, it's worth overdoing. Half-assing it is for losers -- go whole-ass or go home!
Mm, dinner. So exciting!
