i did it all for the robins (
musesfool) wrote2025-12-18 07:56 pm
Entry tags:
sleeping in the shadow of the empire state
I am officially on vacation - I don't have to go back to work until January 5th! Now the bakepocalypse can begin! I've made more work for myself, but I think it will all work out - I've been planning it in my head, and this is how it goes (please take "run dishwasher" as a given at least once and probably twice each day):
( 6-day plan )
I think adding in the roast pork and the pork buns and the orange cranberry rolls might be kind of nuts? But also having that food on hand will let me eat breakfast/dinner without having to do any real cooking or ordering in. (I will also have some ham and cheese to make sandwiches if it comes to that, and some granola bars for snacks/breakfast if the orange cranberry rolls don't happen.) And I think I do have time before the cupcake baking begins in earnest.
What I'm considering now is whether I should make the frostings and immediately put them in piping bags (with specific tips in) for storing in the fridge instead of trying to do the transfers all at once on Christmas Eve morning the way I usually do. Filling the bags and then keeping them in tupperware might be easier? But I've also found that sometimes my "time-saving" plans end up making things worse, so idk.
Anyway, that's my plan for the next 6 or so days! It's a good thing I enjoy cooking. *g*
*
( 6-day plan )
I think adding in the roast pork and the pork buns and the orange cranberry rolls might be kind of nuts? But also having that food on hand will let me eat breakfast/dinner without having to do any real cooking or ordering in. (I will also have some ham and cheese to make sandwiches if it comes to that, and some granola bars for snacks/breakfast if the orange cranberry rolls don't happen.) And I think I do have time before the cupcake baking begins in earnest.
What I'm considering now is whether I should make the frostings and immediately put them in piping bags (with specific tips in) for storing in the fridge instead of trying to do the transfers all at once on Christmas Eve morning the way I usually do. Filling the bags and then keeping them in tupperware might be easier? But I've also found that sometimes my "time-saving" plans end up making things worse, so idk.
Anyway, that's my plan for the next 6 or so days! It's a good thing I enjoy cooking. *g*
*